Experience authentic Japanese dining at its finest with our meticulously curated set meals, crafted to offer a complete balance of rich flavors, delicate textures, and vibrant seasonal ingredients.

Signature Unagi & Fish Course Highlights

• Masterfully Charcoal-Grilled Entrées: Choose between a tender, caramel-glazed Unadon (grilled eel over seasoned rice) or a golden, perfectly crisp Grilled Fish Fillet served alongside fresh grated daikon radish and a lime wedge.

• Artisanal Appetizers: Small, flavorful starter dishes featuring sweet pumpkin mash, seasoned greens topped with bonito flakes, delicate simmered vegetables, and traditional savory egg roll (Tamagoyaki).

• Fresh & Healthy Sides: Crisp garden salad tossed with bell peppers and onion rings, paired with a bright side of cherry tomatoes and broccoli florets.

• Classic Comfort Accompanyments: Silky-smooth savory egg custard (Chawanmushi), rich dark miso soup, and refreshing house-made pickled vegetables (Tsukemono).

• Sweet Delicacy: A light, traditional Japanese dessert topped with fine roasted soybean powder (Kinako) to round out a deeply satisfying meal.

Each course is thoughtfully assembled to nourish both body and soul—bringing the true taste of Japanese culinary tradition straight to your table.